Est. 2010 · Melissia, Athens

Meet. Eat. Repeat.

If you're into meat, this is the place. Charcoal, patience, and a Greek-South African fusion that hasn't changed since table nine opened in 2010.

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Flame-grilledHandcraftedReservations openSince 2010Made from scratch, daily Flame-grilledHandcraftedReservations openSince 2010Made from scratch, daily
Signature dishes

A taste of the board.

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The story

Two cuisines, one fire, nine tables to start.

On the 26th of March 2010, Kozi's opened its doors with a modest nine tables and one stubborn idea: fuse the two cuisines he grew up loving, Greek and South African, without diluting either.

"Simple, yet delicious. Tested by the people who ate it."

"Umuntu ngumuntu ngabantu" — a person is a person because of other people.

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Inside Kozi's dining room
Come hungryReservations openMelissia, AthensTake away · 210 81 01 584 Come hungryReservations openMelissia, AthensTake away · 210 81 01 584

Can't make it in? Order through e-food or Wolt, or call ahead for take away.

Instagram wall

Follow the fire.

These tiles are placeholders standing in for real photography — follow along for the real thing.

Google Reviews

What people say after they eat.

4.5
★★★★★
Rated on Google
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4.9 on e‑food (2,000+ reviews)
9.4 on Wolt
Visit

Come hungry, or book ahead.

Find us
Address32-34 Panagi Tsaldari
Melissia 151 27, Athens
HoursMon–Fri 13:00–00:00
Sat 12:00–00:00 · Sun 12:00–23:00
ParkingStreet parking around
Melissia's main square
ReservationsAccepted — call ahead
or use the form on our Contact page.
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